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“厨师下班之后的第一杯，一定是啤酒。”这是老板做精酿吧的初衷，两位主厨是新西兰“海归”，在法餐厅和日料店都呆过，现在回国安心做一些以本地食材为主的轻松酒肴。Walking to the dark rest room aisle, the welcoming beast in the world quietly waits for all of the visitors who stro
An excellent bistro will even have what they connect with a residence wine or area wines which you'll get through the glass, half a liter, or whole-liter bottle according to what sort of meal you are intending to share with your friends.The alleged origin of such a name emanates from Russian troops who had been under-going Paris after the Napoleoni